Levantine cuisine is more than just food - it’s a celebration of life.

At its heart the food is simple yet bursting with flavour. It brings comfort and tells stories of regions, its peoples and their communities. Just as the ingredients are intrinsically linked to the diverse land and its seasonal produce, the sharing of meals is in the Levantine DNA. Connections are created regardless of neighborhood or generation but by spending time together and enjoying food.

Strangers becoming friends, for life or a day - food has the power to bring us together and that is what we wish to share with you at Kedem.