The food we share is influenced by generations of family meals, dinners with friends, 2am cornershop soul food and diverse culinary training.

The aim is not to dazzle but to serve food that needs no dressing up and warms you from the inside. It’s not prestige that makes it special but the simple freshness, love and personal touch the person preparing incorporates.

By combining individual heritage while still staying true to the universality of our dishes, we hope to touch on your memories of comfort and community.